Advances in Food Science & Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1616684151
ISBN-13
9781616684150
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 9th, 2011
Print length
298 Pages
Weight
698 grams
Dimensions
25.90 x 18.10 x 2.20 cms
Product Classification:
Food & beverage technology
AI Summary
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This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.
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