Sensory Evaluation of Food : Principles and Practices

2nd ed. 2010

by Harry T. Lawless , Hildegarde Heymann

Book Details

Format Hardback or Cased Book

Book Series Food Science Text Series

ISBN-10 1441964878

ISBN-13 9781441964878

Edition 2nd ed. 2010

Publisher Springer-Verlag New York Inc.

Imprint Springer-Verlag New York Inc.

Country of Manufacture US

Country of Publication GB

Publication Date Sep 14th, 2010

Print length 596 Pages

Weight 1,372 grams

Dimensions 26.90 x 20.20 x 4.00 cms

Product Classification: Neurosciences Proteins Food & beverage technology

AI Summary

Ksh 12,600.00

Werezi Extended Catalogue Delivery in 14 days 1 copies in stock

Delivery Location

County

Location

Delivery fee: Select location

Delivery in 14 days

Secure

Quality

Fast

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

PrefaceIAppendix I - Basic Statistical Concepts for Sensory EvaluationIIAppendix A II- Nonparametric and Binomial-based Statistical MethodsIIIStatistical Appendix III- Analysis of Variance IVAppendix IV- Correlation, Regression and Measures of associationVAppendix V - Statistical Power and Test Sensitivity1Chapter 12Physiological and Psychological Foundations of Sensory Function3Principles of Good Practice4Discrimination Testing5Similarity, Equivalence Testing and Discrimination Theory6Measurement of Sensory Thresholds7Scaling8Time-intensity Methods9Context Effects and Biases in Sensory Judgment10Descriptive Judgment 11Texture Evalution12Color and Appearance 13Preference Testing14Acceptance Testing15Consumer Field Tests and Questionnaire Design16Qualitative Consumer Research Methods17Quality Control and Shelf-life (Stability) Testing18Data relationships and multivariate applications19Strategic ResearchTables A-Q

Get Sensory Evaluation of Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has pages.