WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice : Ideal for the 2025 and 2026 Exams
by
Collins GCSE
Book Details
Format
Paperback / Softback
Book Series
Collins GCSE Grade 9-1 Revision
ISBN-10
0008292027
ISBN-13
9780008292027
Publisher
HarperCollins Publishers
Imprint
Collins
Country of Manufacture
IN
Country of Publication
GB
Publication Date
May 17th, 2018
Print length
224 Pages
Weight
606 grams
Dimensions
23.80 x 29.70 x 1.30 cms
AI Summary
Ksh 2,400.00
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Exam Board: WJEC EduqasLevel: GCSE 9-1Subject: Food Preparation and NutritionSuitable for the 2025 examsComplete revision and practice to fully prepare for the GCSE grade 9-1 exams
Exam Board: WJEC EduqasLevel: GCSE 9-1Subject: Food Preparation and NutritionSuitable for the 2025 examsComplete revision and practice to fully prepare for the GCSE grade 9-1 examsRevision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice uses a revision method that really works: repeated practice throughout.A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, hundreds of practice questions and a complete exam-style paper, Collins offers the best revision at the best price.Includes:plenty of practice questions with quick tests throughout, topic-by-topic practice and mixed practice questionsfree Q&A flashcards to download online at collins.co.uk/flashcardsaccess to an ebook version at collinshub.co.uk/ebooks
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