Wine Microbiology : Science and Technology

by Claudio Delfini , Joseph V. Formica

Book Details

Format Hardback or Cased Book

Book Series Food Science and Technology

ISBN-10 0824705904

ISBN-13 9780824705909

Publisher Taylor & Francis Inc

Imprint CRC Press Inc

Country of Manufacture US

Country of Publication GB

Publication Date Mar 23rd, 2001

Print length 496 Pages

Weight 1,542 grams

Product Classification: Microbiology (non-medical)Winemaking technology

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Ksh 62,100.00

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Applies an experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product. This title contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.

This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.

Get Wine Microbiology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.