Wilson's Practical Meat Inspection
Book Details
Format
Hardback or Cased Book
ISBN-10
1405124938
ISBN-13
9781405124935
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 26th, 2005
Print length
320 Pages
Weight
668 grams
Dimensions
17.60 x 25.20 x 2.40 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 23,400.00
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0 in stock
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Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites.
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