What I Ate for Breakfast : Food Worth Getting out of Bed for
by
Emily Scott
Book Details
Format
Hardback or Cased Book
ISBN-10
0008517894
ISBN-13
9780008517892
Publisher
HarperCollins Publishers
Imprint
HarperCollins
Country of Manufacture
LV
Country of Publication
GB
Publication Date
Mar 17th, 2022
Print length
144 Pages
Weight
466 grams
Dimensions
17.70 x 19.60 x 1.80 cms
AI Summary
Ksh 2,350.00
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0 in stock
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Secure
Quality
Fast
Move over soggy cereal and plain toast, there’s a new skillet in town…
Move over soggy cereal and plain toast, there’s a new skillet in town…Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
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