Water Activity : Theory and Applications to Food
by
Rockland
Book Details
Format
Paperback / Softback
Book Series
Ift Basic Symposium
ISBN-10
0367451492
ISBN-13
9780367451493
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 30th, 2020
Print length
424 Pages
Weight
453 grams
Product Classification:
Food & beverage technology
AI Summary
Ksh 11,900.00
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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
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