Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
178676850X
ISBN-13
9781786768506
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 30th, 2022
Print length
478 Pages
Weight
836 grams
Dimensions
16.00 x 23.70 x 3.10 cms
Product Classification:
Agricultural scienceSustainable agricultureAgronomy & crop productionHorticulture
AI Summary
Ksh 27,600.00
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This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.
This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.
Get Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
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