Trends in Sustainable Chocolate Production
2022 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
3030901688
ISBN-13
9783030901684
Edition
2022 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 25th, 2022
Print length
362 Pages
Weight
732 grams
Dimensions
16.40 x 24.30 x 2.70 cms
Product Classification:
Food & beverage technologyAgricultural science
AI Summary
Ksh 27,000.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference.
Get Trends in Sustainable Chocolate Production by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Nature Switzerland AG and it has pages.
Discover books you might love based on this title.
More in This Genre
Phytochemicals in Vegetables and their Therapeutic Properties
Ksh 21,600.00
10th Central European Congress on Food
Ksh 45,000.00
Promoting Pollination and Pollinators in Farming
Ksh 26,550.00
Making Food in Local and Global Contexts
Ksh 28,800.00
Seed Conditioning, Volume 2
Ksh 73,800.00
Valorization of Agri-Food Wastes and By-Products
Ksh 22,450.00
