Threonine : Food Sources, Functions & Health Benefits

Book Details

Format Paperback / Softback

ISBN-10 1634825543

ISBN-13 9781634825542

Publisher Nova Science Publishers Inc

Imprint Nova Science Publishers Inc

Country of Manufacture US

Country of Publication GB

Publication Date Jun 1st, 2015

Print length 85 Pages

Weight 178 grams

Dimensions 23.50 x 15.40 x 1.00 cms

Product Classification: Physiology Biochemistry

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Ksh 20,900.00

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Threonine, one of proteinogenic as well as essential amino acids, is classified as polar and uncharged residue, which may play an important role in intermolecular interactions between protein molecules and small ligand molecules. This book includes chapters on the lysozyme of egg white, which contains seven threonine residues in the primary structure; the requirements of threonine for laying hens fed diets with increasing levels of threonine at variable and constant ratios; the role threonine may potentially play in intermolecular interactions towards ligands of small molecules and the highly mutated threonine-producer strains, and ways of optimisation and intensification of its biosynthesis.

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