Thermal Properties of Food and Agricultural Materials
by
Mohsenin
Book Details
Format
Hardback or Cased Book
ISBN-10
0677054505
ISBN-13
9780677054506
Publisher
Taylor & Francis Ltd
Imprint
Taylor & Francis Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 17th, 1980
Print length
408 Pages
Weight
718 grams
Product Classification:
Agricultural engineering & machinery
AI Summary
Ksh 123,300.00
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0 in stock
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This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
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