The Vitamins : Fundamental Aspects in Nutrition and Health

by PhD Combs Jr. M.Sc Gerald F. , James P. McClung

Book Details

Format Hardback or Cased Book

ISBN-10 0323904734

ISBN-13 9780323904735

Publisher Elsevier Science & Technology

Imprint Academic Press Inc

Country of Manufacture NL

Country of Publication GB

Publication Date Mar 10th, 2022

Print length 774 Pages

Weight 2,296 grams

Dimensions 22.30 x 28.60 x 4.50 cms

Product Classification: Food & beverage technology Fitness & diet

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The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more.

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