The Study of Food, Tourism, Hospitality and Events : 21st-Century Approaches
1st ed. 2019
Book Details
Format
Hardback or Cased Book
Book Series
Tourism, Hospitality & Event Management
ISBN-10
9811306370
ISBN-13
9789811306372
Edition
1st ed. 2019
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Jun 26th, 2018
Print length
274 Pages
Weight
548 grams
Dimensions
16.40 x 24.40 x 2.70 cms
AI Summary
Ksh 32,400.00
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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.
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