The Science of Meat Quality
Book Details
Format
Hardback or Cased Book
ISBN-10
0813815436
ISBN-13
9780813815435
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
May 3rd, 2013
Print length
312 Pages
Weight
770 grams
Dimensions
17.80 x 25.00 x 2.20 cms
Product Classification:
Veterinary medicine
AI Summary
Ksh 33,300.00
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0 in stock
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Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets.
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