The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
Book Details
Format
Paperback / Softback
ISBN-10
1032745517
ISBN-13
9781032745510
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 2nd, 2025
Print length
240 Pages
AI Summary
Ksh 7,550.00
Werezi Extended Catalogue
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5 copies in stock
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Secure
Quality
Fast
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
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