The Physiology of Taste, Vol. 1 : Harder's Book of Practical American Cookery (Classic Reprint)
Book Details
Format
Paperback / Softback
ISBN-10
1330476182
ISBN-13
9781330476185
Publisher
Forgotten Books
Imprint
Forgotten Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 2nd, 2018
Print length
462 Pages
Weight
612 grams
Dimensions
22.90 x 15.20 x 2.40 cms
Product Classification:
Cookery / food & drink etc
AI Summary
Ksh 4,150.00
Manufactured on Demand
0 in stock
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