The Norovirus : Features, Detection, and Prevention of Foodborne Disease

Book Details

Format Paperback / Softback

ISBN-10 0128041773

ISBN-13 9780128041772

Publisher Elsevier Science Publishing Co Inc

Imprint Academic Press Inc

Country of Manufacture NL

Country of Publication GB

Publication Date Oct 4th, 2016

Print length 240 Pages

Weight 526 grams

Dimensions 19.30 x 23.50 x 1.60 cms

Product Classification: Microbiology (non-medical)Food & beverage technology

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Ksh 9,900.00

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The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students.

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