The Invention of the Restaurant : Paris and Modern Gastronomic Culture, With a New Preface
Book Details
Format
Paperback / Softback
Book Series
Harvard Historical Studies
ISBN-10
0674241770
ISBN-13
9780674241770
Publisher
Harvard University Press
Imprint
Harvard University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 14th, 2020
Print length
352 Pages
Weight
324 grams
Dimensions
14.50 x 21.00 x 2.70 cms
Product Classification:
European historySocial & cultural history
AI Summary
Ksh 4,500.00
Werezi Extended Catalogue
Delivery in 14 days
1 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.
Get The Invention of the Restaurant by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Harvard University Press and it has pages.
Discover books you might love based on this title.
More in This Genre
Anti-fascism in European History
Ksh 21,950.00
From Renaissance to Revolution
Ksh 18,350.00
History Of Scandinavia
Ksh 4,650.00
Transnationalism and Migration in Global Korea
Ksh 28,800.00
Territorialentwicklung und Grenzfragen von Montenegro in der Zeit seiner Staatswerdung (1830-1887)
Ksh 10,000.00
Patrons, Brokers, and Clients in Seventeenth-Century France
Ksh 21,400.00
