The Globalisation of Chinese Food
Book Details
Format
Paperback / Softback
Book Series
Anthropology of Asia
ISBN-10
1138863319
ISBN-13
9781138863316
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 4th, 2015
Print length
216 Pages
Weight
332 grams
Dimensions
20.00 x 14.00 x 2.00 cms
Product Classification:
Regional studies
AI Summary
Ksh 8,800.00
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0 in stock
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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
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