The Globalisation of Chinese Food

Book Details

Format Hardback or Cased Book

Book Series Anthropology of Asia

ISBN-10 0700714030

ISBN-13 9780700714032

Publisher Taylor & Francis Ltd

Imprint Routledge

Country of Manufacture GB

Country of Publication GB

Publication Date Feb 14th, 2002

Print length 216 Pages

Weight 453 grams

Product Classification: Globalization Social & cultural anthropology, ethnography

AI Summary

Ksh 27,900.00

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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

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