The Food Resources of Africa
Book Details
Format
Paperback / Softback
ISBN-10
0686240871
ISBN-13
9780686240877
Publisher
University of Pennsylvania Press
Imprint
University of Pennsylvania Museum of Archaeology &
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 29th, 1943
Print length
114 Pages
Weight
666 grams
Dimensions
21.60 x 14.00 x 1.50 cms
Product Classification:
History of the Americas
AI Summary
Ksh 2,500.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.
Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.
Africa Handbooks 3
Get The Food Resources of Africa by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by University of Pennsylvania Press and it has pages.
Discover books you might love based on this title.
More in This Genre
Hollywood Hates Hitler!
Ksh 3,700.00
Land, Cultural Dispossession, and Resistance
Ksh 27,900.00
Race, War, and the Cinematic Myth of America
Ksh 6,400.00
Civil War Sites, Memorials, Museums and Library Collections
Ksh 7,200.00
Salem on the Thames
Ksh 4,300.00
Linguistic Conflict and Language Laws
Ksh 8,100.00
