The Farm Kitchen : Seasonal Recipes from Field, Coast and Garden

by Abby Allen

Book Details

Format Hardback or Cased Book

ISBN-10 1804193070

ISBN-13 9781804193075

Publisher Octopus Publishing Group

Imprint Octopus Publishing Group

Country of Manufacture GB

Country of Publication GB

Publication Date Aug 28th, 2025

Print length 224 Pages

Weight 960 grams

Dimensions 24.80 x 19.60 x 2.60 cms

AI Summary

Ksh 5,400.00

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A second book from the highly regarded ethical food farmer Abby Allen, organised seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest food made from local, sustainable ingredients.

Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organised by season and include broad bean, pea and sheep''s cheese toasts to minted hogget meatballs with peas and goats curd, and New England-style lobster rolls. Filled with common sense, timeless values around the food we grow and eat, each chapter also includes feature essays on key considerations around food and farming in the UK at present, from growing your own to regenerative farming, the seasonality of sheep, can be more ethical, growing your own veg to food diversity, all of which will provide talking points for the publicity campaign around the book.

Get The Farm Kitchen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.