The Essential New York Times Cookbook : The Recipes of Record
10th Anniversary Edition
Book Details
Format
Hardback or Cased Book
ISBN-10
1324002271
ISBN-13
9781324002277
Edition
10th Anniversary Edition
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 30th, 2021
Print length
1032 Pages
Weight
2,318 grams
Dimensions
21.20 x 26.20 x 6.30 cms
AI Summary
Ksh 9,800.00
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The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
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