The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Book Details
Format
Hardback or Cased Book
Book Series
International Cookbook Series
ISBN-10
0517506629
ISBN-13
9780517506622
Publisher
Random House USA Inc
Imprint
Crown Publications
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 13th, 1941
Print length
944 Pages
Weight
994 grams
Dimensions
22.90 x 16.30 x 5.60 cms
Product Classification:
General cookery & recipesNational & regional cuisine
AI Summary
Ksh 6,450.00
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Quality
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An American adaptation of a standard guide to the French culinary arts
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