The Culinary guide : Auguste Escoffier: Complete edition with more than 5000 recipes: New translation
Book Details
Format
Paperback / Softback
ISBN-10
887558001Y
ISBN-13
9798875580017
Publisher
Independently Published
Imprint
Independently Published
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 9th, 2024
Print length
408 Pages
Weight
990 grams
Dimensions
21.40 x 28.00 x 2.50 cms
Product Classification:
Cookery / food & drink etc
AI Summary
Ksh 5,550.00
Manufactured on Demand
Delivery in 14 days
1 copies in stock
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Quality
Fast
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