The Cookbook that Changed the World : The Origins of Modern Cuisine

by T Sarah Peterson

Book Details

Format Paperback / Softback

ISBN-10 0752440268

ISBN-13 9780752440262

Publisher The History Press Ltd

Imprint The History Press Ltd

Country of Manufacture GB

Country of Publication GB

Publication Date Oct 15th, 2006

Print length 256 Pages

Weight 406 grams

Dimensions 23.40 x 15.80 x 2.10 cms

Product Classification: History: specific events & topics Cookery / food & drink etc

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Ksh 3,250.00

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This history of the cookbook that changed the world

In 1651 in Paris, the unknown cook, Francois Pierre de la Varenne published "Le Cuisinier Francois", and changed the course of culinary history. This book aims to reconstruct the seventeenth-century revolution in French cooking that explains why we eat as we do. It reveals how Varenne turned out to be the father of modern cuisine.

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