The Cookbook that Changed the World : The Origins of Modern Cuisine
Book Details
Format
Paperback / Softback
ISBN-10
0752440268
ISBN-13
9780752440262
Publisher
The History Press Ltd
Imprint
The History Press Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 15th, 2006
Print length
256 Pages
Weight
406 grams
Dimensions
23.40 x 15.80 x 2.10 cms
Product Classification:
History: specific events & topicsCookery / food & drink etc
AI Summary
Ksh 3,250.00
Re-Printing
0 in stock
Delivery Location
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Quality
Fast
This history of the cookbook that changed the world
In 1651 in Paris, the unknown cook, Francois Pierre de la Varenne published "Le Cuisinier Francois", and changed the course of culinary history. This book aims to reconstruct the seventeenth-century revolution in French cooking that explains why we eat as we do. It reveals how Varenne turned out to be the father of modern cuisine.
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