The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
Book Details
Format
Paperback / Softback
ISBN-10
1108053114
ISBN-13
9781108053112
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 27th, 2013
Print length
538 Pages
Weight
704 grams
Dimensions
14.00 x 21.60 x 3.50 cms
Product Classification:
Social & cultural historyGeneral cookery & recipes
AI Summary
Ksh 9,500.00
Manufactured on Demand
0 in stock
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Quality
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Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.
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