The Chemical Examination of Water, Sewage, Foods and Other Substances
Book Details
Format
Paperback / Softback
ISBN-10
1107494737
ISBN-13
9781107494732
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 26th, 2015
Print length
356 Pages
Weight
45 grams
Dimensions
21.60 x 14.00 x 2.00 cms
Product Classification:
Public health & preventive medicineDrought & water supply
AI Summary
Ksh 5,200.00
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First published in 1922 as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas.
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