The Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

by Teresa Marrone

Book Details

Format Paperback / Softback

ISBN-10 1635860245

ISBN-13 9781635860245

Publisher Workman Publishing

Imprint Storey Publishing LLC

Country of Manufacture US

Country of Publication GB

Publication Date Jun 12th, 2018

Print length 320 Pages

Weight 812 grams

Dimensions 21.80 x 22.80 x 1.80 cms

AI Summary

Ksh 3,700.00

Werezi Extended Catalogue Delivery in 14 days 4 copies in stock

Delivery Location

County

Location

Delivery fee: Select location

Delivery in 14 days

Secure

Quality

Fast

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Get The Beginner's Guide to Dehydrating Food, 2nd Edition by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has pages.