The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte De Cocina, Pasteleria, Vizcocheria Y Conserveria
Book Details
Format
Hardback or Cased Book
Book Series
Culinaria
ISBN-10
1487549377
ISBN-13
9781487549374
Publisher
University of Toronto Press
Imprint
University of Toronto Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 17th, 2023
Print length
760 Pages
Weight
1,254 grams
Dimensions
16.20 x 23.80 x 4.80 cms
AI Summary
Ksh 17,450.00
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Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.
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