The Art of Cookery in the Middle Ages
Book Details
Format
Paperback / Softback
ISBN-10
0851154301
ISBN-13
9780851154305
Publisher
Boydell & Brewer Ltd
Imprint
The Boydell Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 24th, 1995
Print length
284 Pages
Weight
444 grams
Dimensions
23.30 x 15.60 x 1.30 cms
AI Summary
Ksh 5,400.00
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The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
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