Tasting Success : Your Guide to Becoming a Professional Chef
Book Details
Format
Hardback or Cased Book
ISBN-10
0470581549
ISBN-13
9780470581544
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 24th, 2010
Print length
160 Pages
Weight
372 grams
Dimensions
23.50 x 15.60 x 1.60 cms
Product Classification:
Hotel & catering tradesAdvice on careers & achieving successCookery / food & drink etc
AI Summary
Ksh 10,050.00
Werezi Extended Catalogue
0 in stock
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Quality
Fast
This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative.
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