Systems and Synthetic Biotechnology for Production of Nutraceuticals
2019 ed.
Book Details
Format
Paperback / Softback
ISBN-10
9811504482
ISBN-13
9789811504488
Edition
2019 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 26th, 2021
Print length
208 Pages
Product Classification:
Scientific equipment, experiments & techniquesBiology, life sciencesFood & beverage technology
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This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry.
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