System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production — Food and Agriculture
Book Details
Format
Paperback / Softback
ISBN-10
1032922958
ISBN-13
9781032922959
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 14th, 2024
Print length
312 Pages
Weight
453 grams
AI Summary
Ksh 7,450.00
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Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
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