Sustainable drying technologies? of food
Book Details
Format
Hardback or Cased Book
ISBN-10
1032378344
ISBN-13
9781032378343
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 8th, 2025
Print length
356 Pages
Weight
453 grams
Product Classification:
Food & beverage technology
AI Summary
Ksh 23,400.00
Temporarily out of stock, due soon
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This reference book covers the different aspects of sustainable drying systems in the food industry. It includes the economics, quality control and safety parameters of the drying techniques. This book reviews the alternative sources of energy for drying fresh produce.
Get Sustainable drying technologies? of food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
Discover books you might love based on this title.
More in This Genre
Postharvest Management and Processing of Fruits and Vegetables
Ksh 5,900.00
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
Ksh 14,950.00
Bacterial Fish Diseases
Ksh 20,700.00
Wheat
Ksh 45,900.00
Analysis of Naturally Occurring Food Toxins of Plant Origin
Ksh 30,600.00
Canola and Rapeseed
Ksh 12,950.00
