Sustainable Agriculture Reviews 55 : Micro and Nano Engineering in Food Science Vol 1
2021 ed.
Book Details
Format
Paperback / Softback
Book Series
Sustainable Agriculture Reviews
ISBN-10
3030768155
ISBN-13
9783030768157
Edition
2021 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 13th, 2022
Print length
323 Pages
Product Classification:
Dietetics & nutritionNanotechnologyFood & beverage technologyAgricultural science
AI Summary
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This book provides up to date information on the emerging trends and technology in food nanotechnology. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods.
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