Sustainable Agriculture Reviews 45 : Legume Agriculture and Biotechnology Vol 1
2020 ed.
Book Details
Format
Paperback / Softback
Book Series
Sustainable Agriculture Reviews
ISBN-10
3030530191
ISBN-13
9783030530198
Edition
2020 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 9th, 2021
Print length
229 Pages
Product Classification:
Botany & plant sciencesAgricultural science
AI Summary
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Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible.
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