Sustainable Agriculture Reviews 37 : Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
2019 ed.
Book Details
Format
Hardback or Cased Book
Book Series
Sustainable Agriculture Reviews
ISBN-10
3030292975
ISBN-13
9783030292973
Edition
2019 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 2nd, 2020
Print length
164 Pages
Product Classification:
ChemistryPollution & threats to the environmentPollution controlSustainable agriculture
AI Summary
Ksh 23,400.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.
This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.
Get Sustainable Agriculture Reviews 37 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Nature Switzerland AG and it has pages.
Discover books you might love based on this title.
More in This Genre
Natural Occurrence and Biological Activities of Quinoline Derivatives
Ksh 36,000.00
Coal in the 21st Century
Ksh 12,600.00
Air Toxics
Ksh 35,100.00
Pollution, Politics and Foreign Investment in Taiwan
Ksh 17,100.00
Advances in Chemistry Research
Ksh 39,050.00
Nanotechnology Horizons in Food Process Engineering
Ksh 25,000.00
