Sustainable Agriculture Reviews 35 : Chitin and Chitosan: History, Fundamentals and Innovations
2019 ed.
Book Details
Format
Paperback / Softback
Book Series
Sustainable Agriculture Reviews
ISBN-10
303016540X
ISBN-13
9783030165406
Edition
2019 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 14th, 2020
Print length
338 Pages
AI Summary
Ksh 16,200.00
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This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science.
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
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