Steeped : The Chemistry of Tea
Book Details
Format
Paperback / Softback
ISBN-10
1837071039
ISBN-13
9781837071036
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 7th, 2025
Print length
240 Pages
Weight
352 grams
Dimensions
22.70 x 15.20 x 1.60 cms
Product Classification:
Popular scienceChemistryFood & beverage technologyNon-alcoholic beverages
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Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.
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