Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
2020 ed.
Book Details
Format
Paperback / Softback
ISBN-10
9811564973
ISBN-13
9789811564970
Edition
2020 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 21st, 2021
Print length
121 Pages
Product Classification:
Analytical chemistryBiochemistryFood & beverage technologyArtificial intelligence
AI Summary
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This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.
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