Spectroscopic Properties Of Natural Flavonoids
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This book offers physical characteristics and spectral data of 150 selected natural compounds arranged according to their chemical structures in various sub-classes. These include natural source, molecular formula, chemical structure, physical characteristics (melting point, molecular weight, and specific rotation) and detailed spectral data (UV, FT-IR, 1H-NMR, 13C-NMR, 2D-NMR, Mass) along with their assignments for each compound.
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