Specs : The Comprehensive Foodservice Purchasing and Specification Manual
by
Lewis Reed
Book Details
Format
Hardback or Cased Book
ISBN-10
0471284246
ISBN-13
9780471284246
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 1st, 1993
Print length
720 Pages
Weight
1,842 grams
Dimensions
28.80 x 21.90 x 4.30 cms
Product Classification:
Economics, finance, business & management
AI Summary
Ksh 49,150.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Quality
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A resource of the standards by which foods are measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for. It offers information on purchasing policies, foods, quality controls, and storage and handling procedures.
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