Sensory Evaluation Techniques : Volume 2
Book Details
Format
Hardback or Cased Book
Book Series
Routledge Revivals
ISBN-10
0367261774
ISBN-13
9780367261771
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 27th, 2019
Print length
176 Pages
Weight
490 grams
Product Classification:
Food & beverage technology
AI Summary
Ksh 34,200.00
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First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
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