Sensory and Consumer Research in Food Product Design and Development
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
0813813662
ISBN-13
9780813813660
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Feb 23rd, 2012
Print length
448 Pages
Weight
1,004 grams
Dimensions
25.40 x 18.10 x 2.50 cms
Product Classification:
Chemistry
AI Summary
Ksh 35,100.00
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0 in stock
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Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format.
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