Season to Taste : Rewriting Kitchen Space in Contemporary Women’s Food Memoirs
Book Details
Format
Hardback or Cased Book
Book Series
Ingrid G. Houck Series in Food and Foodways
ISBN-10
1496845617
ISBN-13
9781496845610
Publisher
University Press of Mississippi
Imprint
University Press of Mississippi
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 15th, 2023
Print length
277 Pages
Weight
376 grams
Dimensions
21.50 x 13.90 x 1.40 cms
AI Summary
Ksh 15,850.00
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0 in stock
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Between 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing about their experiences and publishing their memoirs. This book explores these memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food.
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