Seafood Processing : Technology, Quality and Safety
Book Details
Format
Hardback or Cased Book
Book Series
IFST Advances in Food Science
ISBN-10
1118346211
ISBN-13
9781118346211
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 31st, 2014
Print length
512 Pages
Weight
1,016 grams
Dimensions
25.20 x 17.80 x 2.50 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 26,250.00
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0 in stock
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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects.
Get Seafood Processing by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
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