Scientific Criteria to Ensure Safe Food
Book Details
Format
Paperback / Softback
ISBN-10
030908928X
ISBN-13
9780309089289
Publisher
National Academies Press
Imprint
National Academies Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 29th, 2003
Print length
424 Pages
Product Classification:
Public health & preventive medicineFood & beverage technology
AI Summary
Ksh 12,800.00
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0 in stock
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Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.
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