Science of Sugar Confectionery
Book Details
Format
Paperback / Softback
ISBN-10
1788011333
ISBN-13
9781788011334
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 26th, 2018
Print length
240 Pages
Weight
358 grams
Dimensions
15.20 x 22.70 x 2.30 cms
AI Summary
Ksh 5,300.00
Werezi Extended Catalogue
Delivery in 14 days
2 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
Get Science of Sugar Confectionery by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
Discover books you might love based on this title.
More in This Genre
Aflatoxin and Food Safety
Ksh 49,500.00
Quinoa
Ksh 36,700.00
Hop Production
Ksh 9,000.00
Nielsen's Food Analysis Laboratory Manual
Ksh 10,800.00
Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting
Ksh 9,550.00
Food Safety and Quality-Based Shelf Life of Perishable Foods
Ksh 27,000.00
