Science of Food

by K. B. Sherrington , P. M. Gaman

Book Details

Format Paperback / Softback

ISBN-10 075062373X

ISBN-13 9780750623735

Publisher Taylor & Francis Ltd

Imprint Butterworth-Heinemann Ltd

Country of Manufacture GB

Country of Publication GB

Publication Date Sep 19th, 1996

Print length 340 Pages

Weight 678 grams

Dimensions 18.90 x 24.70 x 2.50 cms

Product Classification: Food & beverage technology Diets & dieting

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Ksh 9,450.00

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This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.

First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

Get Science of Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.